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UID:3300-1802080800-1802100600@carnewtdc.ie
SUMMARY:Food Safety HACCP
DESCRIPTION:Food Safety HACCP\nThis Food Safety HACCP (Hazard Analysis and Critical Control Points) Course\, delivered by an EHAI-certified Instructor\, provides participants with a comprehensive understanding of the principles and procedures required to maintain high standards of food hygiene in the workplace. \nThe course covers key principles\, including identifying potential safety hazards\, assessing risks\, implementing appropriate control measures\, monitoring critical control points\, and maintaining effective food safety procedures. \nParticipants will gain practical knowledge of food contamination\, personal hygiene\, temperature control\, cleaning and disinfection\, food storage\, cross-contamination\, pest control\, and HACCP monitoring and documentation. \nThe course is suitable for individuals working in or preparing to work within the food service\, catering\, hospitality\, retail\, manufacturing and other food-related industries. \nUpon successful completion of the course\, participants will receive a Certificate\, valid for 5 years. \nCourse Requirements\nParticipants must: \n\nhave a good standard of spoken and written English\nbe 16 years of age or older\nbring valid photo identification\n\nFor more information on our HACCP Food Safety course\, CLICK HERE
URL:https://carnewtdc.ie/schedule/haccp-food-safety/
LOCATION:Carnew Training and Consultancy\, Woolgreen\, Carnew\, Y14 FW30\, Ireland
CATEGORIES:Health & Safety Courses
ATTACH;FMTTYPE=image/jpeg:https://carnewtdc.ie/wp-content/uploads/2022/03/Food-Hygiene-Graphic.jpg
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