HACCP Food Safety
October 2 at 10:00 am to 3:30 pm| €150
This course is delivered by an EHAI-certified Instructor.
Upon successfully completing this course, participants will receive a HACCP Food Safety Certificate valid for 5 years.
Participants must –
- Have a good level of verbal and written English
- Be 16 years of age or older
- Bring Photo ID with them
For more information on our HACCP Food Safety course click HERE