Events

Food Safety HACCP Course The Food Safety HACCP (Hazard Analysis and Critical Control Points) Course, delivered by an EHAI-certified Instructor, provides participants with a comprehensive understanding of food safety principles and the procedures required to maintain high standards of food hygiene in the workplace. The course covers the key principles of HACCP, including identifying potential food safety hazards, assessing risks, [...]

Abrasive Wheels Course The Abrasive Wheels Course, delivered by a certified instructor, is designed to provide participants with the knowledge and practical skills required to safely use, inspect and maintain abrasive wheels in the workplace. The course focuses on the safe operation of abrasive wheel equipment and helps participants understand the potential hazards and risks associated with their use. It covers the correct selection, handling, storage, [...]

Manual Handling Course This course is delivered by a QQI-certified Manual Handling Instructor and provides participants with the essential knowledge and practical skills required to carry out manual handling tasks safely and effectively. Upon successful completion of the course, participants will receive a Manual Handling Certificate, which is valid for three years. Course Requirements Participants must: have a good standard of spoken and written English be 16 years of age [...]