Events

Food Safety HACCP This Food Safety HACCP (Hazard Analysis and Critical Control Points) Course, delivered by an EHAI-certified Instructor, provides participants with a comprehensive understanding of the principles and procedures required to maintain high standards of food hygiene in the workplace. The course covers key principles, including identifying potential safety hazards, assessing risks, implementing appropriate [...]

Abrasive Wheels Course This course is delivered by a certified instructor and is designed to provide participants with the knowledge and practical skills required to safely use, inspect and maintain abrasive wheels in the workplace. The course focuses on the safe operation of abrasive wheel equipment and helps participants understand the potential hazards and risks associated with their use. It covers the correct selection, handling, [...]

Manual Handling Course - Safe lifting and handling of loads This course is delivered by a QQI-certified Manual Handling Instructor and provides participants with the essential knowledge and practical skills required for the safe lifting and handling of loads. Upon successful completion of the course, participants will receive a Manual Handling Certificate, which is valid for three years. Course Requirements Participants must: have [...]